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In food safety, cleaning and sanitation become a single concept, a single thought process. It is easy to lose sight of the function of cleaning as distinguished from disinfection. Without appropriate cleaning, effective disinfection can be difficult or impossible to achieve. Cleaning hard surfaces associated with food processing is becoming increasingly challenging. It is instructive to focus on the role of cleaning hard surfaces as a distinct activity. While this discussion emphasizes the cleaning of food contact surfaces and transfer lines, the principles also apply to non contact surfaces.
Intricately combining the demands of individual facilities alongside specific regulatory requirements, our cleaning programs are developed to provide the most effective solutions, supporting our clients in successfully navigating their day-to-day challenges.
Yes, we offer different types of services and frequencies of cleaning. We can tailor our sanitation program to your needs.
Commercial cleaning is more than just bleach in a bucket. There are safety protocols and standards to be met in order to ensure all jobs are done properly and thoroughly for the safety of anyone entering the site. All of our technicians are fully certified and trained to handle any environment, from food processing facilities to bio hazard spills. For us, when it comes to health and safety, there's no room for error.
Cross-contamination can be a huge issue for food businesses caused by incorrect or inadequate cleaning and sanitizing procedures. Let us worry about it.
In an effort to limit damage to the environment, we have all of our technicians certified by the Cleaning Management Institute (CMI) in the latest methods and products of green cleaning available.
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